We’re hiring a Line 1 Chef (Commis I) – Continental Kitchen

Dugout 63 Café · Energia, Kodathi, off Sarjapur Main Road, Bengaluru

Full time · Up to ₹28,000 per month, depending on experience

We’re looking for a hands-on chef who can run a station independently during service. You’ll work with our Executive Chef to prepare burgers, grilled sandwiches, omelettes, pasta and café snacks.

What you’ll do
Set up your station before service, including chopping, portioning, marinating and preparing sauces.
Cook and assemble orders using our recipe cards and portion standards. Read kitchen tickets and coordinate order timing during rush hours.
Check taste, presentation and portion size before sending orders out.
Keep your station clean, label and date ingredients, rotate stock using FIFO,



and follow protected handling procedures for veg and non-veg items.
Flag stock shortages early, track wastage and complete kitchen closing checks.

What we’re looking for
Around 3 years of skilled kitchen experience, preferably in a café, QSR or continental kitchen.
Practical experience with grills, fryers and sandwich assembly.
Ability to handle multiple orders while keeping food quality consistent.
Bengaluru-based candidates who can commute to Kodathi. Immediate joiners preferred.

To apply, share your résumé, current location, expected salary and earliest joining date.

📌 Line Chef Commis 1 Bengaluru (India)
🏢 Nivaksha Food
📍 India