Mise en Place: Wash, peel, chop, slice, and accurately measure ingredients before service.
Cutting and seasoning different meats
Station Support: Assist the Chef de Partie with cooking and plating dishes during service.
Preparing basic dishes such as salads and sauces
Stock & Inventory: Receive deliveries, label and date items, and rotate stock using the FIFO (First-In, First-Out) method.
Keeping a track of the inventory supplies
Accepting deliveries of food items and maintaining a stock record of the same
Ensuring that the food items are stocked properly in refrigerators and freezers
Hygiene & Safety: Maintain clean workstations, perform scheduled kitchen clean-ups, monitor and log food temperatures, and dispose of expired items
Disposing spoiled food items and expired products
Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times

Pay: ₹15,000.00 - ₹25,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Commi Chef Mumbai
🏢 The Poké
📍 Mumbai