Food Preparation & Cooking: Prepare ingredients (chopping, marinating), operate specialized cooking equipment, and execute a wide variety of Chinese recipes to exact standards.
Quality & Presentation: Plate and garnish dishes beautifully, ensuring consistent taste, texture, and visual appeal for every order.
Inventory Management: Track ingredient stock, monitor food freshness, and rotate products to minimize waste and reduce controllable expenses.
Kitchen Sanitation: Maintain an organized workstation, ensure no cross-contamination occurs, and comply with strict health and safety codes.
Staff Supervision & Training: Supervise kitchen helpers, train junior chefs in authentic Chinese cooking methods, and delegate tasks efficiently.

Qualifications & Experience
Previous experience as an Indian Chef in a hotel or restaurant preferred.
Valuable knowledge of South Indian and North Indian cuisine.
Knowledge of food safety, kitchen hygiene and cooking techniques.
Ability to work in a quick-paced hotel setting.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:
Flexible schedule
Food provided
Provident Fund

Work Location: In person

📌 Chinese Chef Vellore
🏢 HOTEL PNS NAKSHATRA LUXURY HOTEL , VELLORE
📍 Vellore