10 Nov
|
Fez inn Hotel
|
Thamarassery
10 Nov
Fez inn Hotel
Thamarassery
Supervise and monitor daily department operations.
Supervise restaurant, room service and banquet operations.
Monitor staff performance, grooming and discipline.
Ensure excellent guest service and satisfaction.
Manage staff scheduling, training and coordination.
Monitor food quality, hygiene and service standards.
Control departmental costs and reduce wastage.
Handle guest complaints and ensure timely resolution.
Coordinate with kitchen and other departments.
Pay: ₹26,000.00 - ₹35,000.00 per month
Advantages:
Food provided
Paid time off
Work Location: In person
📌 Assistant F&b Manager Thamarassery
🏢 Fez inn Hotel
📍 Thamarassery