Responsibilities:
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation;
Assist other departments wherever necessary and maintain valuable working relationships;
Contribute to menu creation by responding and incorporating Guest feedback;
Manage customer relations when necessary, in the absence of the Executive Chef;
Be environmentally aware;
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets;
Ensure food stuffs are of a good quality and stored correctly;
Support brand standards through the training and assessment of your team;
Report maintenance, hygiene and hazard issues;
Ensure the consistent production of high quality food through all hotel food outlets;




Manage the kitchen brigade effectively to ensure a well-organized, motivated Team;
Assist in positive outcomes from guest queries in a timely and productive manner;
Ensure resources support the business needs through the effective management of working rotations;
Comply with hotel security, fire regulations and all health and safety and food safety legislation;
Manage all aspects of the kitchen including operational, quality and administrative functions.

Job Types: Full time, Permanent, Fresher

Pay: ₹15,000.00 - ₹30,000.00 per month

Education:
Higher Secondary(12th Pass) (Preferred)

Experience:
Chef: 1 year (Preferred)
total work: 1 year (Preferred)

Work Location: In person

📌 Continental Chef Chandigarh (India)
🏢 Beige Cafe
📍 India