Key Responsibilities:
Prepare and cook all types of food, including breakfast, lunch, dinner, snacks, starters, and main courses.
Prepare Indian, Chinese, Continental, and other varieties of dishes.
Handle food preparation, cutting, chopping, marination, and cooking.
Prepare gravies, sauces, soups, curries, and special dishes.
Maintain food taste, quality, and presentation.
Manage kitchen operations and daily food preparation.
Maintain cleanliness and hygiene in the kitchen.
Check food stock and inform management about required ingredients.
Avoid food wastage and maintain proper storage of ingredients.
Follow food safety standards and kitchen procedures.
Work efficiently under pressure and manage kitchen responsibilities.
Experience in preparing different types of cuisines.
Positive cooking skills and knowledge of kitchen equipment.
Ability to prepare multiple dishes independently.
Valuable time management and teamwork.
Knowledge of food hygiene and safety.
Ability to manage the restaurant kitchen independently.

Pay: ₹20,000.00 - ₹30,000.00 per month

Perks:
Food provided

Work Location: In person

📌 All Rounder Chef Mangalore
🏢 Hunger Tail
📍 Mangalore