Job Overview

Narwar Lakefront Resort is looking for a dedicated and skilled Tandoor Commi 2 to join our kitchen team. The candidate will assist in daily tandoor operations, food preparation, and maintaining quality standards while ensuring smooth kitchen functioning and guest satisfaction.

Key Responsibilities
Assist in preparing and cooking tandoori dishes, kebabs, and Indian breads.
Prepare marinades, dough, and other ingredients as per chef instructions.
Perform daily mise en place for the tandoor section.
Assist the Tandoor Commi 1 in managing daily kitchen operations.
Ensure consistency in taste, quality, portion size, and presentation.
Maintain cleanliness and hygiene of the tandoor station and equipment.
Follow proper food storage, labeling, and stock rotation procedures.
Ensure safe handling and operation of tandoor equipment.
Minimize food wastage and maintain proper utilization of ingredients.
Follow kitchen SOPs and food safety standards.
Coordinate with other kitchen team members during service.
Maintain discipline, punctuality, and professional conduct.





Requirements
Minimum qualification: 10th or 12th Pass preferred.
Minimum 1–2 years of experience in tandoor or Indian cuisine.
Previous experience in a hotel, resort, or restaurant preferred.
Basic knowledge of tandoori breads, kebabs, marinades, and Indian cooking techniques.
Ability to work under the guidance of senior chefs.
Knowledge of kitchen hygiene and food safety practices.
Good teamwork and time-management skills.
Ability to work in a quick-paced kitchen environment.
Willingness to work in rotational shifts.

Key Skills
Tandoor Preparation
Indian Cuisine
Tandoori Breads and Kebabs
Mise en Place
Food Safety and Hygiene
Kitchen Coordination
Quality and Portion Control

Contact No:- +91 70176 66428

Pay: ₹16,000.00 - ₹18,000.00 per month

Advantages:
Adaptable schedule
Food provided
Paid time off
Provident Fund

Work Location: In person

📌 Tandoor Commi 2nd Shivpuri (India)
🏢 Nawar Lakefront resort
📍 India