Key Responsibilities
Compliance & Auditing: Conduct daily and scheduled kitchen, storage, and facility inspections to check personal, environmental, and food hygiene conditions. Manage internal and external Brand Standard Audits (BSA).
Training & Education: Provide mandatory food hygiene, secure handling, and sanitation training for all recent hires, kitchen staff, and trainees.
HACCP & Program Management: Develop, update, and implement Hazard Analysis Critical Control Point (HACCP) plans, Standard Operating Procedures (SOPs), and cleaning schedules.
Pest & Waste Control: Coordinate and monitor pest control services, chemical safety (COSHH), waste disposal programs, and deep-cleaning schedules.
Risk & Complaint Handling: Investigate customer complaints or health department inquiries regarding food safety, performing root-cause analysis and corrective action plans.
Documentation & Record-Keeping: Maintain accurate daily logs for temperatures, sanitation audits, staff training records, and regulatory compliance documents.

Pay: ₹35,000.00 - ₹50,000.00 per month

Perks:
Food provided
Health insurance
Leave encashment
Provident Fund

Work Location: In person

📌 Hygiene Manager / Quality Controller Mahalakshmi (India)
🏢 Gallops Restaurant
📍 India