Key Responsibilities
Prepare and present high-quality Continental dishes while maintaining consistency in taste and presentation.
Develop and execute menus, recipes, and new culinary concepts.
Ensure food quality, hygiene, and safety standards are maintained at all times.
Manage kitchen operations, food preparation, and service coordination.
Monitor food costs, inventory, portion control, and wastage.
Lead, train, and supervise kitchen staff to ensure smooth operations.
Maintain compliance with FSSAI guidelines and company standards.
Coordinate with the Operations team to ensure excellent guest satisfaction.

Desired Candidate Profile
Minimum 10 years of relevant experience in Continental cuisine.
Strong expertise in Continental food preparation and kitchen operations.
Excellent knowledge of ingredients, cooking techniques, and food presentation.
Leadership skills with the ability to manage and motivate kitchen teams.
Ability to work in a quick-paced restaurant environment.
Strong focus on food quality, consistency, and hygiene.

Pay: Up to ₹150,000.00 per month

Perks:
Versatile schedule
Food provided
Health insurance
Life insurance
Provident Fund

Work Location: In person

📌 Continental Chef /executive Chef Writers Cafe Chennai (India)
🏢 Advantage Foods
📍 India