Job Title: Sous Chef– Indian & Tandoor
Department: Kitchen
Experience: 12–15 Years (Preferred)
Location: Jammu

Roles & Responsibilities
Prepare Indian curries, gravies, kebabs, and Tandoor items as per the menu.
Handle daily kitchen operations and ensure timely food preparation.
Maintain food quality, taste, presentation, and consistency.
Manage the Indian and Tandoor sections independently.
Ensure proper use of kitchen equipment and maintain cleanliness.
Check the availability of ingredients and maintain proper stock.
Follow food safety, hygiene, and kitchen safety standards.
Guide and support junior kitchen staff.
Minimize food wastage and maintain portion control.

Requirements
Minimum 12–15 years of experience in Indian cuisine and Tandoor.
Positive knowledge of Indian curries, gravies, breads, kebabs, and Tandoor preparations.
Ability to manage the kitchen section independently.
Knowledge of food hygiene and safety standards.
Valuable teamwork and time management skills.
Candidates with hotel or restaurant experience will be preferred.

Pay: ₹38,000.00 - ₹45,000.00 per month

Perks:
Food provided
Health insurance
Leave encashment

Work Location: In person

📌 Sous Chef Indian & Tandoor Nagar
🏢 TRG Industries Private
📍 Nagar