Welcoming Guests: Greet guests politely with a smile and escort them to their tables.
Table Setup: Arrange tables, chairs, cutlery, crockery, glassware, napkins, and other service equipment properly.
Menu Knowledge: Understand the food and beverage menu, ingredients, preparation methods, and prices.
Taking Orders: Take food and beverage orders accurately and communicate them to the kitchen.
Serving Food and Beverages: Serve food and drinks according to hotel or restaurant service standards.
Guest Assistance: Help guests with menu recommendations and special requests.
Table Maintenance: Clear used plates, replace cutlery, refill water, and keep tables clean.
Guest Complaints: Listen to guest complaints politely and inform the supervisor or manager when necessary.
Billing: Present bills to guests and handle payments according to company procedures.
Cleanliness and Hygiene: Maintain personal hygiene and cleanliness of the restaurant and service areas.
Teamwork: Coordinate with chefs, bartenders, supervisors, and other service staff.
Closing Duties: Clean and reset tables, polish cutlery and glassware, and prepare the restaurant for the next service.
Daily Duties of a Steward or WaiterBefore Service
Attend the staff briefing.




Check personal grooming and uniform.
Clean and arrange the restaurant.
Prepare tables and service stations.
Check cutlery, crockery, and glassware.
Ensure all necessary items are available.

During Service
Welcome and seat guests.
Present menus and explain dishes.
Take and serve orders.
Check guest satisfaction.
Refill water and attend to guest requests.
Explicit used plates and maintain cleanliness.

After Service
Transparent and clean tables.
Reset tables for the next service.
Clean service stations.
Polish cutlery and glassware.
Complete closing duties.
Report any damaged or missing equipment.
Qualities of a Valuable Steward or Waiter
Good communication skills.
Positive attitude and friendly behaviour.
Patience and politeness.
Personal grooming and hygiene.
Good knowledge of food and beverages.
Teamwork and cooperation.
Time management.
Problem-solving skills.
Attention to detail.
Ability to work under pressure.

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits:
Flexible schedule
Food provided
Paid sick time
Paid time off

Work Location: In person

📌 Steward Waiter Ambala
🏢 Roots Specialty Coffee & Sandwiches
📍 Ambala