Responsibilities
Guest service: Greet guests, help with reservations, and seat guests. Respond to customer complaints and resolve issues.
Staff management: Train, supervise, and mentor staff. Schedule, evaluate, and ensure compliance with laws and regulations.
Food and beverage: Be knowledgeable about the menu and offerings, and recommend food and beverage service standards.
Restaurant operations: Maintain a clean and organized restaurant. Manage inventory and order supplies.
Performance evaluations: Conduct performance evaluations for restaurant staff.
Safety: Maintain safety standards to prevent accidents and injuries.
Guest satisfaction: Monitor guest satisfaction and address any issues.

Skills and traits
Excellent communication and customer service skills
Ability to remain calm and professional in high-pressure situations
Knowledge of the restaurant's menu and offerings
Ability to introduce creative ideas for generating targeted sales

Job Types: Full time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Perks:
Food provided
Internet reimbursement
Leave encashment

Work Location: In person

📌 Restaurant Captain Chittoor
🏢 Hype - Cafe & Bistro
📍 Chittoor