10 Nov
|
Hyatt Regency
|
Lansdowne
10 Nov
Hyatt Regency
Lansdowne
Manage kitchen operations, including food preparation, cooking, and service.
Develop and implement menus, recipes, and cooking techniques to ensure high-quality cuisine.
Supervise and train kitchen staff, providing guidance on customer service and hospitality.
Maintain high standards of quality, safety, and hygiene in the kitchen workplace.
Coordinate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery.
Monitor inventory levels and order supplies to minimize waste and optimize costs.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Executive Sous Chef Lansdowne
🏢 Hyatt Regency
📍 Lansdowne