Company Description

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Role Description

This is a full time in office role for a Head Chef at NCL, BAHAMS LTD, Norwegian Cruise Line. The position is based in Bhubaneswar. The Head Chef will oversee all kitchen operations, including menu planning, food preparation, portioning, cooking, and presentation. The role involves managing kitchen staff, ensuring food safety and hygiene compliance, maintaining inventory, and controlling food costs. The Head Chef will also train kitchen personnel, develop new recipes, and ensure guest satisfaction by preparing high-quality cuisine.

Qualifications
Extensive culinary skills, including food preparation, cooking, and presentation
Experience in kitchen management and team leadership
Knowledge of food safety and hygiene standards
Creativity in developing and innovating recipes
Excellent organizational and time management abilities
Robust communication and interpersonal skills for team collaboration
A degree or diploma in Culinary Arts, Hospitality, or a related field is preferred
Prior experience in high-volume kitchens or cruise line dining services is a bonus

📌 Head Chef Bhubaneswar (India)
🏢 NCL ,BAHAMS LTD, NOREWEGIAN CRUISE LINE .
📍 India