Company Description Canara Integrated Services, in collaboration with Manipal Academy of Higher Education, supports campus operations through high-quality food and hospitality services. The organization focuses on providing protected, hygienic, and nutritious culinary offerings to students, faculty, staff, and visitors. It emphasizes consistency, professionalism, and adherence to strict quality standards in all service areas. Team members are encouraged to demonstrate integrity, teamwork, and a commitment to continuous improvement in a agile educational environment.
Role Description The Pastry Chef is a full time, on-site role based in Bengaluru South, responsible for planning, preparing, and presenting a wide range of pastries, desserts, and baked goods. Daily tasks include designing menu items, measuring and mixing ingredients, baking and decorating pastries, and ensuring consistent taste, texture, and presentation. The role involves maintaining kitchen hygiene, monitoring inventory of baking supplies, and following food safety and sanitation standards. The Pastry Chef collaborates with the culinary team to support special events, seasonal menus,



and bulk production while controlling waste and optimizing resources. This position also requires training and guiding junior kitchen staff, maintaining equipment, and contributing to a positive and efficient work environment.
Qualifications
Strong pastry and baking skills, including preparation, baking, decorating, and plating of desserts.
Knowledge of food safety, hygiene, and sanitation standards, with the ability to maintain a clean and organized kitchen.
Menu planning and basic costing skills, with attention to portion control and waste reduction.
Time management and organizational skills to handle multiple orders and production schedules efficiently.
Teamwork and communication skills to collaborate effectively with chefs, service staff, and management.
Prior experience as a Pastry Chef or Baker in a hotel, restaurant, institutional, or campus setting.
Relevant culinary or bakery certification, diploma, or formal training in pastry arts is preferred.
Ability to work flexible hours, stand for extended periods, and follow established procedures and safety guidelines.

📌 Pastry Chef Bengaluru (India)
🏢 Canara Integrated Services ( Manipal Academy of Higher Education)
📍 India