Purpose of the role:

The role is responsible for food flavour management & re-engineering with the objective of controlling flavour movements & extending shelf life with a basic deliverance of catering uniform quality blends for packing operation in a non-disruptive manner.

Qualification:
M.Sc. with Alcohol Technology Experience:
Minimum 5 years in Distillery/blending Knowledge & skills:
Mathematical and data handling skills
Personal congruence and Integrity Best Suited for Someone who has got excellent organoleptic sensory skills
Has received any recognition on preparation of blends
Is familiar in working on SAP

AREAS OF RESPONSIBILITY

1 Blending • Blend re-engineering and changes as per requirements,



related to BLIMP • Prepare revised formulations & approval • Implement methods recommended for liquidation of old & non-moving stocks • Work out ENA component & Blend cost and approval of e-start-up's for commercialisation • Provide details of start-up requirements to BCC

2 Operations • Co-ordinate with PnC & Sourcing on blend cost workings • Co-ordinate with SAP & approve recent material codes creation, extension of material to recent units, Blend BOM creation & approvals, Blend & SKU codes creation, verification and approvals of Blend BOM's in current units. • Approve revised blend BOM's for use & liquidation of old & non-moving stocks. • Stock-taking of Special Spirits through SAP-reduce manual compilation.

3 Digitization • Drive digitisation of Blending formulae and access creation for authorised blending i/c's

📌 Senior Executive Blending Siliguri
🏢 Diageo India
📍 Siliguri