Company Description RCVD Hospitality Pvt Limited is a growing hospitality organization dedicated to delivering high-quality dining experiences and professional service. The company focuses on creating memorable culinary offerings that combine authentic flavors with consistent standards. RCVD Hospitality encourages collaboration, continuous learning, and culinary innovation among team members. The organization values integrity, respect, and inclusion, offering opportunities for growth opportunities in a structured and supportive environment.
Role Description This is a full-time, in office Chinese Chef role based in Noida. The Chinese Chef will be responsible for planning and preparing a variety of Chinese dishes, ensuring consistent taste, presentation, and portion control according to restaurant standards. Day-to-day tasks include managing kitchen operations, supervising kitchen staff, maintaining hygiene and food safety, and overseeing inventory, ordering, and storage of ingredients. The role involves developing and refining menus, experimenting with recent recipes, and coordinating with the service team to ensure timely and efficient food service. The Chinese Chef will also monitor food costs,



reduce waste, and support training and development of junior kitchen team members.
Qualifications
Strong expertise in Chinese cuisine, including wok cooking, dim sum, sauces, and regional Chinese dishes.
Hands-on experience in professional kitchen operations, including food preparation, cooking, plating, and quality control.
Knowledge of food safety, hygiene standards, and proper handling, storage, and labeling of ingredients.
Ability to manage kitchen staff, delegate tasks, and maintain a cooperative and respectful team environment.
Skill in menu planning, portion control, and basic food costing to support effective and profitable operations.
Effective time management and organizational skills, with the ability to work in a quick-paced setting.
Prior experience as a Chinese Chef or in a similar role in a restaurant or hotel kitchen.
Relevant culinary qualification or professional training in Chinese or Asian cuisine is preferred.
Willingness to work flexible hours, including weekends and holidays, as per operational needs.

📌 Chinese Chef Noida
🏢 RCVD Hospitality Pvt
📍 Noida