Role & Responsibilities
Oversee daily food production and kitchen operations while maintaining quality standards.
Ensure compliance with food safety, hygiene, and company SOPs.
Manage inventory, stock control, and vendor coordination.
Maintain consistency in food preparation, presentation, and service.
Train, guide, and supervise kitchen and service team members.
Monitor wastage, cost control, and productive resource utilization.
Coordinate with different departments to ensure smooth operations and customer satisfaction.

Preferred Candidate Profile
Graduate/Diploma in Hospitality, Hotel Management, Food Production, or a related field.
Relevant experience in the food & beverage, catering, QSR, or hospitality industry.
Strong leadership, communication, and team management skills.




Good knowledge of food safety standards and operational procedures.
Ability to work in a fast-paced setting and handle pressure effectively.
Customer-focused with strong problem-solving abilities.
Proficient in basic reporting and operational documentation.

Perks and Advantages
Market-competitive salary package.
Performance-based incentives and rewards.
Provident Fund (PF) and ESIC benefits as applicable.
Duty meals provided during shifts.
Career growth and internal promotion opportunities.
Training and skill development programs.
Paid leave and holiday benefits.
Supportive and professional work environment.

Perks and benefits

Free meal, Free Accommodation

📌 Captain Mumbai (India)
🏢 Aurum Foods
📍 India