Roles and Responsibilities
Manage kitchen operations, ensuring effective food preparation and presentation.
Develop menus, recipes, and pricing strategies to drive business growth.
Supervise staff performance, providing guidance on cooking techniques and customer service standards.
Maintain high-quality products by monitoring inventory levels and controlling costs.
Ensure compliance with health and safety regulations through regular inspections.
📌 Dimsum Head Chef Kolkata
🏢 Belvedere Foodworks
📍 Kolkata
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