10 Nov
|
RVM CONSULTANCY
|
Dwarka
10 Nov
RVM CONSULTANCY
Dwarka
Key Responsibilities
Prepare and cook food according to recipes and company standards.
Ensure food quality, taste, and presentation are maintained.
Prepare ingredients such as vegetables, meats, and sauces before cooking.
Maintain cleanliness and hygiene in the kitchen at all times.
Required Skills :
Valuable knowledge of Indian cuisine (knowledge of Chinese/Continental is an advantage).
Understanding of food safety and hygiene practices.
Ability to work under pressure and manage time effectively.
Teamwork and communication skills.
Attention to detail and consistency in food preparation.
Basic inventory management knowledge.
Pay: ₹15,000.00 - ₹24,000.00 per hour
Work Location: In person
📌 Kitchen / Food & Beverage Road Side Chinese Cart Dwarka
🏢 RVM CONSULTANCY
📍 Dwarka