Join our energetic culinary team and be part of delivering exceptional dining experiences for premium events and banquets.
Position : Banquet Chef Banquet Kitchen Team Bulk Cooking
Key Responsibilities
Plan and execute banquet menus for events, weddings & corporate functions
Prepare high-volume food with consistency and quality
Supervise kitchen operations during events
Ensure hygiene, food safety & presentation standard
Manage inventory, reduce wastage & maintain cost control
Requirements :
Experience in hotel banquet kitchen / large-scale production
Solid knowledge of multi-cuisine cooking
Ability to handle bulk operations under pressure
Valuable team handling & communication skills
Relevant culinary qualification preferred
Pay: ₹16,200.00 - ₹25,000.00 per month
Benefits :
Food provided
Provident Fund
Work Location: In person
📌 Banquet Kitchen Chef Hyderabad
🏢 Hotel Green Park Hyderabad
📍 Hyderabad
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.