Cook/chef Visakhapatnam

Cook/chef Visakhapatnam

10 Nov
|
Touchstone Foundation- Food Catering Industry
|
Visakhapatnam

10 Nov

Touchstone Foundation- Food Catering Industry

Visakhapatnam

Job Title

Satvik Cook / Chef - Catering Services

Job Summary

We are seeking a skilled and disciplined Satvik Cook / Chef to prepare pure vegetarian, satvik meals in accordance with traditional standards. The role involves cooking for large groups, maintaining high standards of hygiene, and following temple/ashram or institutional food guidelines with devotion and consistency.

Key ResponsibilitiesFood Preparation & Cooking
Prepare satvik vegetarian meals (no onion, garlic, mushrooms, eggs, or intoxicants)
Cook daily meals, festival prasadam, and event catering food in bulk
Follow standardized recipes, portion control, and taste consistency
Ensure timely preparation and serving of meals

Hygiene & Safety
Maintain cleanliness of kitchen, utensils, and storage areas :
Follow food safety, hygiene, and sanitation standards
Ensure proper storage of raw materials and cooked food

Kitchen Operations
Coordinate with helpers and kitchen staff
Assist in menu planning as per season, availability, and requirements
Minimize food wastage and ensure effective use of ingredients
Monitor gas, equipment, and kitchen tools for safe usage

Compliance & Discipline




Follow satvik principles , organizational rules, and dress code
Maintain discipline, punctuality, and respectful behavior
Support special requirements during festivals, fasting days, or large gatherings

Requirements & Qualifications
Experience as a Cook / Chef in Satvik or Pure Veg Catering :
Knowledge of Indian satvik recipes (South Indian / North Indian - as applicable)
Ability to cook in large quantities-More than 10,000 PAX :
Basic understanding of food hygiene and safety practices
Physically fit to work long hours when required

Preferred Qualities
Devotional mindset and respect for satvik traditions
Team player with a calm and disciplined attitude
Willingness to work flexible schedule, including early mornings and festivals

Working Conditions
Work location: Central kitchen event sites
Timings: Shift-based / as per catering schedule
Food Provided

Pay: ₹20,000.00 - ₹32,000.00 per month

Perks :
Cell phone reimbursement
Food provided
Health insurance
Paid sick time
Provident Fund

Work Location: In person

📌 Cook/chef Visakhapatnam
🏢 Touchstone Foundation- Food Catering Industry
📍 Visakhapatnam

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