10 Nov
|
Touchstone Foundation- Food Catering Industry
|
Visakhapatnam
10 Nov
Touchstone Foundation- Food Catering Industry
Visakhapatnam
Job Title
Satvik Cook / Chef - Catering Services
Job Summary
We are seeking a skilled and disciplined Satvik Cook / Chef to prepare pure vegetarian, satvik meals in accordance with traditional standards. The role involves cooking for large groups, maintaining high standards of hygiene, and following temple/ashram or institutional food guidelines with devotion and consistency.
Key ResponsibilitiesFood Preparation & Cooking
Prepare satvik vegetarian meals (no onion, garlic, mushrooms, eggs, or intoxicants)
Cook daily meals, festival prasadam, and event catering food in bulk
Follow standardized recipes, portion control, and taste consistency
Ensure timely preparation and serving of meals
Hygiene & Safety
Maintain cleanliness of kitchen, utensils, and storage areas :
Follow food safety, hygiene, and sanitation standards
Ensure proper storage of raw materials and cooked food
Kitchen Operations
Coordinate with helpers and kitchen staff
Assist in menu planning as per season, availability, and requirements
Minimize food wastage and ensure effective use of ingredients
Monitor gas, equipment, and kitchen tools for safe usage
Compliance & Discipline
Follow satvik principles , organizational rules, and dress code
Maintain discipline, punctuality, and respectful behavior
Support special requirements during festivals, fasting days, or large gatherings
Requirements & Qualifications
Experience as a Cook / Chef in Satvik or Pure Veg Catering :
Knowledge of Indian satvik recipes (South Indian / North Indian - as applicable)
Ability to cook in large quantities-More than 10,000 PAX :
Basic understanding of food hygiene and safety practices
Physically fit to work long hours when required
Preferred Qualities
Devotional mindset and respect for satvik traditions
Team player with a calm and disciplined attitude
Willingness to work flexible schedule, including early mornings and festivals
Working Conditions
Work location: Central kitchen event sites
Timings: Shift-based / as per catering schedule
Food Provided
Pay: ₹20,000.00 - ₹32,000.00 per month
Perks :
Cell phone reimbursement
Food provided
Health insurance
Paid sick time
Provident Fund
Work Location: In person
📌 Cook/chef Visakhapatnam
🏢 Touchstone Foundation- Food Catering Industry
📍 Visakhapatnam