Job Title: Culinary Department & Training (CDT) Professional

IIndustry: Hospitality
Location: Kuwait
Salary: KWD 250 + OT + Food Allowance (Approx. INR 75, + OT + Food Allowance)

Job Summary

We are looking for an experienced Culinary Department & Training (CDT) Professional to manage kitchen operations, maintain food quality, and train kitchen staff while ensuring smooth and efficient culinary operations.

Key Responsibilities

- Supervise daily kitchen operations and ensure smooth workflow.

- Develop and conduct culinary training programs for kitchen staff.

- Coordinate menu planning and food preparation with the Executive Chef.

- Maintain food quality, presentation, and consistency.

- Ensure food safety, hygiene, and sanitation standards.

- Manage kitchen inventory and supplier coordination.





- Train and mentor staff to improve team performance.

Requirements

- Proven experience in the hospitality industry with a strong culinary background.

- Experience in kitchen management, staff training, and culinary operations.

- Good knowledge of food preparation, menu planning, and food safety standards.

- Strong leadership and team management abilities.

- Excellent communication, organisational, and problem-solving skills.

- Ability to manage multiple responsibilities in a fast-paced kitchen workplace.

- Ability to train, motivate, and develop kitchen staff.

- A degree or diploma in Hospitality Management or a related discipline will be an added advantage.

📌 CDP – CD&T (India)
🏢 2COMs
📍 India