Company DescriptionGrand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major Techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.Features an all-day dining restaurant, cafe & alfresco, a fitness Centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business Centre.Job DescriptionWe're looking for a detail-oriented and analytical F&B; Cost Controls Executive to join our organization in Bengaluru, India. In this role, you will be responsible for managing and optimizing food and beverage costs across our operations. You will analyze financial data, implement cost control strategies, and ensure efficient resource utilization while maintaining operational excellence. The ideal candidate will combine strong financial acumen with a deep understanding of F&B; operations to drive profitability and operational efficiency.Analyze and monitor F&B; costs, variances, and spending patterns to identify cost reduction opportunities and implement corrective actionsDevelop and maintain accurate budgets and forecasts for food and beverage departments, ensuring alignment with organizational financial goalsConduct regular audits of inventory, procurement, and consumption records to ensure accuracy and compliance with established protocolsCollaborate with kitchen, service, and procurement teams to optimize purchasing strategies, negotiate vendor contracts, and reduce wastePrepare detailed cost control reports and financial statements, presenting findings and recommendations to senior managementImplement and maintain cost control systems, processes,



and documentation to ensure consistency and accountability across all F&B; operationsMonitor and analyze food cost percentages, labor costs, and other key performance indicators to drive continuous improvementEnsure compliance with food safety standards, portion control guidelines, and operational proceduresIdentify process inefficiencies and recommend solutions to enhance operational efficiency and profitabilityTrain and support F&B; staff on cost control procedures, inventory management, and financial best practicesQualificationsProven experience in F&B; cost accounting, financial analysis, or cost control within the hospitality or food service industryStrong proficiency with accounting software, ERP systems, and POS platformsAdvanced analytical and data interpretation skills with the ability to identify trends and patterns in financial dataComprehensive knowledge of F&B; operations, supply chain management, and inventory control systemsDemonstrated expertise in budget management, forecasting, and variance analysisExcellent attention to detail with strong organizational and time management skillsProficiency in Microsoft Excel and other data analysis toolsKnowledge of food safety standards, compliance requirements, and operational best practicesExperience with process improvement methodologies and cost optimization strategiesStrong communication and interpersonal skills with the ability to collaborate across departmentsVendor management and negotiation experienceAbility to work independently and manage multiple priorities in a fast-paced environmentAdditional InformationExperience with process improvement methodologies and cost optimization strategiesStrong communication and interpersonal skills with the ability to collaborate across departmentsVendor management and negotiation experienceAbility to work independently and manage multiple priorities in a rapid-paced environment

📌 F&B Cost Controls Executive (Bengaluru)
🏢 Accor
📍 Bengaluru