Company DescriptionCompany DescriptionJoin us at Accor, where life pulses with passion!As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.Hospitality is a work of heart,Join us and become a Heartist®.Job DescriptionWe are seeking an enthusiastic and detail-oriented Commis I specializing in Tandoor Cuisine to join our culinary team in Mysuru, India. In this entry-level kitchen position, you will work under the mentorship of experienced chefs to master tandoor cooking techniques while preparing ingredients, assisting with cooking operations, and maintaining the highest standards of food quality and kitchen hygiene. This is an excellent opportunity to develop your culinary skill set in a professional, collaborative kitchen environment while contributing to authentic tandoor cuisine that delights our customers.Prepare and portion ingredients for tandoor cooking, including marinating meats, vegetables,



and breads according to established recipes and quality standardsOperate tandoor ovens and other kitchen equipment safely and efficiently under supervisionAssist senior chefs in executing tandoor dishes while maintaining consistency in flavor, presentation, and portion controlMaintain a clean, organized, and sanitary workstation and kitchen areas in full compliance with food safety regulationsMonitor cooking times and temperatures to ensure all dishes are prepared to specificationReceive and respond constructively to feedback from senior kitchen staff to continuously improve cooking techniques and efficiencySupport the kitchen team during service by coordinating with other stations and assisting with plating and timely food deliveryHandle and store ingredients properly, rotating stock and promptly reporting inventory needsFollow all food safety and hygiene protocols, including proper handling of raw and cooked foodsContribute to a positive, inclusive kitchen culture by working effectively and collaboratively with all team membersAssist with general kitchen maintenance and organization to ensure a smooth workflowQualificationsFoundational knowledge of tandoor cooking techniques and Indian cuisineUnderstanding of food safety, sanitation, and hygiene practicesBasic knife skills and food preparation techniquesAbility to follow recipes and cooking instructions preciselyPhysical stamina to work in a fast-paced kitchen setting for extended periodsStrong organizational and time management skillsDemonstrated ability to work collaboratively as part of a kitchen teamExcellent attention to detail and commitment to quality standardsWillingness to learn and take direction from senior culinary staffEffective communication skills in English and/or local languagesReliability, punctuality, and professional work ethicAbility to work under pressure and adapt to changing kitchen prioritiesFamiliarity with Indian spices, ingredients, and flavor profiles (preferred)Previous experience in a professional kitchen or culinary training (preferred)Culinary certification or formal training in food preparation (preferred)

📌 Commis I - Tandoor Cuisine (Karnataka)
🏢 Accor
📍 Karnataka