The Sales cum Marketing Executive is responsible for generating business, promoting the products and services, developing new client relationships, and achieving sales targets. The role focuses on selling banquet facilities, conference packages, food and beverage services, and other hospitality offerings while implementing effective marketing strategies to increase revenue and brand awareness.

Roles and Responsibility

- Identify and develop new business opportunities to generate revenue.
- Promote banquet halls, conference facilities, restaurants, and event packages.
- Generate leads through corporate visits, telephone calls, emails, social media, and networking.
- Meet corporate clients, travel agents, event planners, wedding planners, and other potential customers.




- Conduct property site inspections and explain hotel facilities and services to prospective clients
- Maintain strong relationships with existing corporate and individual customers.
- Plan and execute promotional activities, marketing campaigns, and sales initiatives.

Coordinate with the Front Office, F&B;, Banquet, Reservations, and Operations teams to ensure smooth service delivery

- Maintain customer databases, sales reports, inquiry records, and follow-up schedules.

Pay: ₹20,000.00 - ₹35,000.00 per month

Advantages:

- Food provided
- Health insurance
- Paid time off

Work Location: In person

📌 Sales Executive (Bengaluru)
🏢 Melaange Foods
📍 Bengaluru