Position: Restaurant Captain
Location: Kerala (only candidates willing to relocate will be considered)

Please apply only if you have good knowledge of Italian and Pan-Asian cuisine. If you have no experience in these cuisines, kindly do not share your CV.

About the Role

The Restaurant Captain supervises daily dining operations, leads the service team, and ensures high guest satisfaction.

Key Responsibilities

- Supervise daily restaurant operations and ensure smooth, productive service.
- Coordinate between guests, servers, and the kitchen.
- Ensure proper table setup and maintain service standards.
- Handle guest complaints professionally and resolve them quickly.
- Maintain hygiene, cleanliness, and safety standards.
- Lead, motivate, and manage service staff.
- Train junior staff only on Italian cuisine: menu knowledge, dish descriptions, ingredients, allergens, wine and beverage pairing, and service etiquette.
- Prepare a daily learning report on each junior’s progress and areas to improve.




- Create an action plan for the next day based on the daily report.
- Encourage teamwork and a positive work environment.
- Drive upselling of dishes, desserts, beverages, and specials.

Requirements

- Good knowledge of Italian, Pan-Asian, and Mexican cuisine.
- English communication is mandatory (spoken and written).
- Proven experience as a Captain or senior server in a restaurant or hotel.
- Strong leadership, training, and guest-handling skills.
- Willingness to relocate to Kerala.

Benefits

- Free food and accommodation
- Overtime pay
- Health insurance

How to Apply

Candidates with Italian and Pan-Asian cuisine knowledge who are ready to relocate to Kerala, please share your CV at: [(phone hidden)]

Job Type: Full-time

Pay: Up to ₹27,000.00 per month

Benefits:

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Education:

- Diploma (Preferred)

Work Location: In person

📌 Senior Captain (India)
🏢 Hr Corteu
📍 India