Job Description – Steward

Department: Food & Beverage (F&B;)
Location: Goa
Industry: Hospitality / Hotels / Restaurant

Roles & Responsibilities

- Welcome guests warmly and assist them with seating.
- Present menus, explain food and beverage options, and take orders accurately.
- Serve food and beverages in a skilled and timely manner.
- Ensure tables are properly set up, clean and maintained throughout service.
- Coordinate with the kitchen and bar team for smooth order execution.
- Follow standard operating procedures (SOPs) and service standards.
- Maintain cleanliness and hygiene in the restaurant, service areas and equipment.
- Ensure guest satisfaction by attending to requests and resolving basic service concerns.
- Promote special dishes, beverages, offers and upselling opportunities.
- Maintain proper handling of crockery, cutlery, glassware and restaurant equipment.
- Assist with billing and ensure accurate coordination with the cashier.




- Follow food safety, personal grooming and hygiene standards.
- Support the team during events, banquets and special functions.
- Maintain discipline, punctuality and teamwork at all times.

Candidate Requirements

- Previous experience in hotels, restaurants or hospitality preferred.
- Good communication and guest-handling skills.
- Positive attitude, willingness to learn and team spirit.
- Presentable personality with good grooming standards.
- Ability to work in shifts, weekends and on public holidays.

Interested candidates can apply with their updated resume.

Call/ Whatsapp (phone hidden)

[email protected]

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Steward (Vagator)
🏢 BLU RESORTS
📍 Vagator