1. Job Purpose

To assist senior chefs in preparing and cooking food, maintaining kitchen hygiene, handling ingredients, and supporting daily kitchen operations while learning basic culinary skills.

2. Key Roles & Responsibilities

- Assist senior chefs in basic food preparation and cooking.
- Wash, peel, cut and chop vegetables, fruits and other ingredients.
- Prepare basic dishes under the supervision of senior chefs.
- Maintain cleanliness of kitchen workstations and equipment.
- Follow standard recipes and instructions.
- Store food items properly and follow FIFO (First In, First Out).
- Maintain food safety and personal hygiene standards.
- Assist in portioning, plating and serving food.
- Handle kitchen tools and equipment safely.
- Minimize food wastage and maintain proper kitchen discipline.

3. Required Skills

- Basic knowledge of cooking and food preparation.
- Knowledge of vegetable cutting and chopping.
- Understanding of kitchen hygiene and sanitation.




- Basic knowledge of kitchen tools and equipment.
- Ability to follow instructions and work in a team.
- Time management and willingness to learn.

4. Educational Qualification

- Minimum 8th / 10th Pass.
- ITI, Food Production or Hospitality training preferred.
- Freshers can apply.

5. Practical Skills Required

- Vegetable cutting and chopping.
- Basic knife handling.
- Cleaning and maintaining kitchen equipment.
- Basic food preparation.
- Food storage and kitchen hygiene.

6. Personal Attributes

- Hardworking and disciplined.
- Physically fit for kitchen duties.
- Positive communication skills.
- Teamwork and positive attitude.
- Willingness to work in shifts.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Commis Chef – Level 1 (Palwal)
🏢 Ekta Foundation
📍 Palwal