Key Roles & Responsibilities

- Prepare and cook food according to standardized recipes and instructions from the Chef or Sous Chef.
- Ensure consistent taste, quality, portion sizes, and presentation of all dishes.
- Handle daily mise en place, including cutting, chopping, marination, and ingredient preparation.
- Maintain cleanliness and hygiene of the kitchen, workstations, and equipment.
- Follow food safety standards, proper storage practices, and FIFO procedures.
- Monitor ingredient availability and report shortages or wastage to the senior chef.
- Ensure proper handling of kitchen equipment and minimize food wastage.
- Coordinate with other kitchen team members to ensure timely order preparation and smooth service.
- Follow kitchen SOPs, personal grooming standards, and safety guidelines.
- Assist senior chefs in menu preparation, recent dish trials, and daily kitchen operations.

Pay: ₹10,000.00 - ₹25,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Paid time off
- Provident Fund

Work Location: In person

📌 Commi Chef (Akota)
🏢 Miracle venture
📍 Akota