- Manage daily café operations during the assigned shift.
- Supervise and coordinate service crew, baristas, and kitchen staff.
- Ensure proper staff grooming, hygiene, and cleanliness.
- Monitor food quality, service standards, and customer satisfaction.
- Manage staff attendance, shift scheduling, and task allocation.
- Monitor inventory, stock levels, and wastage.
- Ensure compliance with food safety standards and company SOPs.
- Handle customer complaints and resolve operational issues.
- Monitor billing, cash handling, and shift closing reports.
- Coordinate with the Store Manager to ensure smooth operations.
- 2–4 years of experience in café, restaurant, or QSR operations.
- Positive communication and team management skills.
- Knowledge of food safety, hygiene, and inventory management.
- Ability to handle a team and work in rotational shifts.
- Customer-focused attitude and problem-solving skills.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time

Work Location: In person

📌 Shift Manager (Bengaluru)
🏢 Amerjuneidi for Food Industries
📍 Bengaluru