Job Summary

​We are seeking an energetic, organized, and hands-on Restaurant Manager to join our hospitality team. In this role, you will work closely with the F&B; Manager to oversee daily operations across our dining outlets, manage front-of-house staff, maintain high service and hygiene standards, and deliver exceptional dining experiences to our guests.

​Key Responsibilities

- ​Daily Operations: Assist in managing day-to-day operations of all F&B; outlets (restaurant, bar, room service, banquet events) to ensure smooth service.
- ​Team Leadership: Supervise, train, and schedule front-of-house staff (servers, hosts, bartenders, bussers). Motivate the team to maintain high morale and service standards.
- ​Guest Experience: Address customer inquiries, feedback, and complaints promptly and professionally to ensure complete guest satisfaction.
- ​Quality & Compliance: Enforce strict health, safety, food hygiene, and sanitation guidelines in accordance with local regulations and company policies.
- ​Inventory & Cost Control:



Assist with stock control, inventory audits, supply ordering, and monitoring food/beverage waste to maintain target profit margins.
- ​Events & Promotions: Help plan, coordinate, and execute special events, private functions, and seasonal menu promotions.

​Qualifications & Skills

- ​Experience: 2+ years of experience in food and beverage supervision (experience in banquet supervision preferred).
- Education : Bachelor of hotel management (BHM)
- ​Skills: Solid leadership, operational organization, and problem-solving abilities under pressure.
- ​Communication: Excellent interpersonal and customer service skills.
- ​Technical: Proficiency with POS (Point of Sale) systems
- ​Availability: Flexibility to work evening, weekend, and holiday shifts as needed.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Restaurant Manager (Kerala)
🏢 Maramon Hotel And Resort
📍 Kerala