Position: DCDP – Indian Cuisine Chef
Department: Kitchen / Food Production
Reports To: CDP / Sous Chef / Executive Chef

Job Responsibilities:

- Prepare and cook authentic Indian dishes, curries, gravies, rice and other menu items.
- Ensure consistency in taste, quality, portion size and presentation.
- Complete daily mise-en-place and ensure timely food preparation.
- Follow standard recipes and maintain food quality standards.
- Maintain proper hygiene, food safety and kitchen cleanliness.
- Follow FIFO/FEFO and proper food storage procedures.
- Monitor raw materials, control portions and minimize food wastage.
- Assist CDP/Sous Chef in smooth day-to-day kitchen operations.
- Guide Commis/Helpers and coordinate with the kitchen team during service.
- Maintain equipment and assigned workstation in clean and safe condition.

Requirements:

- 2–4 years of relevant experience in Indian Cuisine / Curry Section preferred.
- Robust knowledge of Indian spices, gravies and cooking techniques.
- Ability to work efficiently in a fast-paced kitchen.
- Good teamwork, discipline and time-management skills.

Pay: ₹19,000.00 - ₹25,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 DCDP (Sohna)
🏢 Gourmer Services
📍 Sohna