11 Nov
|
Flight Kitchen
|
Nedumbassery
11 Nov
Flight Kitchen
Nedumbassery
We are seeking enthusiastic culinary students and fresh graduates for a 6-Month Production Trainee program at our Lulu Flight Kitchen. This structured training opportunity offers hands-on exposure to high-volume airline meal production, international cuisines, and strict aviation food safety standards (HACCP). Trainees who demonstrate strong performance and discipline during the 6-month tenure may be considered for permanent absorption as Commi III.
Key Responsibilities
- Basic Food Preparation: Assist chefs with washing, peeling, cutting, and portioning vegetables, fruits, meats, and bakery items as per daily flight schedules.
- Section Rotation: Gain practical training across multiple kitchen departments, including Hot Kitchen, Cold Kitchen, Bakery & Confectionery, and Dish-Out/ Tray Assembly.
- Meal Assembly & Plating: Help weigh, portion, and assemble Economy and Business Class meal trays according to airline presentation standards.
- Food Safety & Hygiene: Learn and strictly follow HACCP, ISO 22000, and FSSAI guidelines, including color-coded chopping board usage, temperature logging, and FIFO stock rotation.
- Workstation Maintenance: Maintain clean,
sanitized, and organized prep counters, chillers, and kitchen equipment throughout the shift.
- Documentation & Learning: Maintain a daily training logbook and participate in scheduled hygiene and culinary skill assessments.
Eligibility & Skills
- Education: Pursuing or recently completed a Degree, Diploma, or Certificate in Hotel Management (BHM / DHM) or Culinary Arts / Food Production.
- Experience: 0 to 6 months (Freshers and industrial trainees are encouraged to apply).
- Skills: Basic knife handling knowledge, willingness to learn, and ability to work in a quick-paced, temperature-controlled kitchen environment.
Benefits & Perks
- Monthly training stipend
- Free duty meals during working hours
- Kitchen uniforms and safety footwear provided
- Hands-on mentorship from experienced airline chefs
- Completion certificate and potential placement opportunity as Commi III upon successful evaluation
Pay: ₹5,000.00 per month
Benefits:
- Food provided
Work Location: In person
📌 Production Trainee (Nedumbassery)
🏢 Flight Kitchen
📍 Nedumbassery