Key Responsibilities

- Daily Operations: Manage opening and closing procedures, coordinate kitchen and service teams, and handle peak-hour rushes efficiently.
- Staff Management: Schedule shifts, assign daily tasks, supervise cooks, helpers, and servers, and provide on-the-job training.
- Food Safety & Hygiene: Ensure strict compliance with sanitation rules, personal hygiene standards (hairnets, gloves, clean uniforms), proper food storage temperatures, and equipment safety.
- Inventory & Purchasing: Track stock levels, order supplies, check delivery dockets and invoices, and minimize food wastage.
- Customer Service & Dining Experience: Monitor food presentation and portion sizes, ensure timely meal service, and handle customer or student feedback professionally. [1]
- Administration: Maintain daily attendance, stock logs, hygiene checklists, and financial records or cash takings.

Pay: ₹9,600.00 - ₹32,000.00 per month

Work Location: In person

📌 Canteen Supervisor (Ganapathy)
🏢 kg speciality centre
📍 Ganapathy