The Kitchen Stewarding (KST) department provides essential back-of-house support to the food and beverage (F&B;) and culinary teams. A KST member or steward ensures that all kitchenware, dishes, pots, pans, and food preparation areas meet strict hygiene, sanitation, and safety standards.
Pay: ₹15,000.00 - ₹18,000.00 per month
Advantages:
- Food provided
- Health insurance
- Paid sick time
- Paid time off