Are you an experienced and organized culinary professional looking to step into a leadership role? Join our team as a Kitchen Supervisor and play a crucial role in maintaining the efficiency and excellence of our kitchen operations.

Responsibilities:

- Supervise and coordinate kitchen staff, ensuring smooth day-to-day operations.
- Oversee food preparation, cooking, and presentation to maintain high-quality standards.
- Assist in menu planning and inventory management.
- Train and mentor kitchen staff on proper cooking techniques and safety procedures.
- Collaborate with the Head Chef to meet culinary goals and maintain hygiene standards.

Requirements:

- Proven experience as a Kitchen Supervisor or similar role.
- Solid knowledge of kitchen procedures, safety, and sanitation standards.
- Leadership skills to guide and motivate a team.




- Ability to multitask and work efficiently in a fast-paced environment.

Qualifications:

- Previous experience in a supervisory or lead role in a kitchen setting.
- Familiarity with inventory management and ordering processes.

- Competitive salary with opportunities for growth.

If intrested kindly share your resume at [email protected]/(phone hidden)

Job Type: Full-time

Benefits:

- Health insurance
- Provident Fund

Ability to commute/relocate:

- Goa, Goa: Reliably commute or planning to relocate before starting work (Required)

Experience:

- total work: 1 year (Preferred)

Work Location: In person

📌 Kitchen Supervisor (Goa Velha)
🏢 Ritz Classic Restaurant and Bar
📍 Goa Velha