- Prepare and serve alcoholic and non-alcoholic beverages, cocktails, and mocktails as per standard recipes.
- Maintain excellent knowledge of spirits, wines, beers, cocktails, and beverage presentation.
- Create and recommend signature cocktails based on guest preferences.
- Ensure high standards of drink quality, taste, presentation, and consistency.
- Provide personalised and professional service to guests at the bar.
- Maintain cleanliness, hygiene, and organisation of the bar counter and equipment.
- Monitor bar inventory, stock levels, and requisitions.
- Ensure proper billing, cash handling, and coordination with the service team.
- Follow responsible alcohol-serving practices and company policies.
- Handle guest queries, feedback, and complaints professionally.
- Coordinate with the kitchen and service team for smooth restaurant operations.
- Ensure proper storage and handling of beverages, garnishes, and bar ingredients.

Pay: ₹12,000.00 - ₹30,000.00 per month

Perks:

- Food provided
- Provident Fund

Work Location: In person

📌 Bartenders (Arpora)
🏢 Valley Meadows Hospitality
📍 Arpora