Job Summary

We are looking for an experienced and responsible Restaurant Manager to oversee daily restaurant operations, manage staff, ensure excellent customer service, and maintain operational efficiency. The candidate should have strong leadership skills and hands-on experience in managing restaurant activities.

Roles & Responsibilities

- Oversee day-to-day restaurant operations and ensure smooth functioning.
- Manage, supervise, and coordinate restaurant staff, including service and kitchen teams.
- Monitor food quality, hygiene, cleanliness, and service standards.
- Handle customer queries, complaints, and feedback professionally.
- Manage inventory, stock levels, and coordinate with vendors for procurement.
- Monitor daily sales, expenses, cash handling, and billing activities.
- Ensure proper staff scheduling, attendance, and discipline.
- Implement operational procedures to improve restaurant efficiency.




- Ensure compliance with food safety and restaurant hygiene standards.
- Prepare daily operational reports and update management.

Required Skills

- Strong leadership and team management skills.
- Positive communication and customer-handling abilities.
- Knowledge of restaurant operations and food service management.
- Inventory management and cost control.
- Problem-solving and decision-making skills.
- Ability to manage daily operations independently.

Candidate Requirements

- Minimum 15 years of experience in restaurant or hospitality operations.
- Hands-on experience in managing restaurant staff and daily operations.
- Should be responsible, proactive, and capable of handling operational challenges.

Pay: ₹45,000.00 - ₹50,000.00 per month

Work Location: In person

📌 Restaurant Manager (Coimbatore)
🏢 SST
📍 Coimbatore