Position - Commis 1 & Commis 3
Industry: Restaurant
Job Overview

We are looking for passionate and skilled kitchen professionals to join our culinary team in Andaman. Candidates should have a strong interest in food preparation, kitchen operations, hygiene standards, and teamwork.

We have openings for Commis 1 and Commis 3 who are enthusiastic about developing their culinary skills and contributing to a professional kitchen environment.

Key Responsibilities

- Assist in daily kitchen operations and food preparation.
- Prepare ingredients and dishes as per standard recipes.
- Maintain food quality, consistency, and presentation.
- Ensure proper hygiene, cleanliness, and food safety standards.
- Handle kitchen equipment and maintain an organised workstation.
- Follow instructions from the Chef de Partie and senior kitchen staff.
- Support smooth coordination within the kitchen team.
- Ensure proper storage and handling of food items.

Requirements

- 1–4 years of relevant experience in hotels, restaurants, or hospitality establishments.




- Previous experience in a professional kitchen is preferred.
- Basic knowledge of food preparation, cooking techniques, and kitchen hygiene.
- Ability to work in a fast-paced kitchen environment.
- Valuable teamwork, discipline, and willingness to learn.
- Candidates must be willing to relocate to Andaman.

What We Offer

- Attractive Salary: ₹17,000 – ₹30,000 per month.
- Food and Accommodation Provided.
- Opportunity to work in a professional hospitality environment.
- Career growth and learning opportunities.
- Opportunity to explore and experience life in the Andaman Islands.

Salary: ₹17,000 – ₹30,000 per month (Depending on Experience & Skills)
Experience: 1–4 Years
Employment Type: Full-Time

Job Location: Andaman & Nicobar Islands
Interested candidates can share their updated resume.

Pay: ₹17,000.00 - ₹30,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Commis 1 & Commis 3 (Sri Vijaya Puram)
🏢 Experience Andamans Tour
📍 Sri Vijaya Puram