To ensure all food is served as shown by the Sous Chefs and Head Chefs.

To work your section in the most efficient way possible and learn as much as you can.

To follow specs and recipes set out by the Head Chefs and Sous Chefs.

Be consistent in everything you do.

To ensure that a high standard of cleanliness is maintained in the kitchen operation.

To ensure that you are correctly dressed and adhere to high personal hygiene standards. To comply with all regulations as stated in the normal operating procedures.

All maintenance issues reported immediately following the correct procedures.

Cleaning chemicals are used as directed, to achieve desired results and reduce wastage.

Awareness of how the role impacts on the restaurant and hotel profit and loss account.

Job Type: Full time

Pay: ₹28,000.00 - ₹32,000.00 per month

Benefits:

- Health insurance
- Provident Fund

Experience:

- Chinese: 10 years (Required)

Work Location: In person

📌 Commis Chef (Chinese) (Kochi)
🏢 Paragon Restaurant
📍 Kochi