11 Nov
|
Manappuram
|
Thrissur
11 Nov
Manappuram
Thrissur
A South Indian Cook is responsible for preparing a variety of authentic South Indian dishes, including idli, dosa, vada, pongal, sambar, rasam, chutneys, biryani, and traditional meals. The cook must have positive knowledge of South Indian ingredients, spices, cooking techniques, and traditional recipes. Responsibilities include preparing ingredients, managing food preparation, maintaining consistency in taste and quality, and ensuring timely service. The cook must maintain kitchen cleanliness, follow food safety and hygiene standards, manage food storage, minimize wastage, and ensure customer satisfaction. Good teamwork, time management, discipline, and the ability to work efficiently in a busy kitchen are essential.
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
📌 south indian cook (Thrissur)
🏢 Manappuram
📍 Thrissur