- Supervise and manage 10–15 packing staff.
- Allocate daily duties and responsibilities.
- Maintain worker attendance and shift schedules.
- Train workers on packing procedures and hygiene.
- Maintain discipline and improve team productivity.
2. Production and packing management
- Ensure daily packing targets are achieved.
- Manage packing line operations.
- Ensure correct weight, quantity, sealing and labeling.
- Monitor packing material consumption.
Coordinate with the production department.
3. Quality and food safety
- Maintain food hygiene and safety standards.
- Check packaging quality and sealing.
- Prevent contamination and product mix-ups.
- Ensure FIFO/FEFO practices.
- Follow GMP, HACCP and company food safety procedures.
Salary & Benefits:
PF/ESI
Meal/Accommodation provided
100% Bonus and 8 to 10% Increment Yearly
11 hours shift with monthly 2 offs.