Responsible for providing excellent guest service, ensuring a smooth dining experience, and maintaining restaurant service standards.
Key Responsibilities
- Welcome and greet guests warmly.
- Assist guests with menu recommendations and order taking.
- Serve food and beverages as per restaurant standards.
- Ensure table setup, cleanliness, and proper hygiene.
- Handle guest queries and feedback professionally.
- Coordinate with kitchen and service teams for timely order delivery.
- Follow restaurant SOPs and grooming standards.
- Maintain cleanliness and hygiene in the dining area.
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
- Versatile schedule
- Food provided
- Provident Fund