- To assist in preparation of food for clients and staff as per the menu with minimum wastage
- To ensure all food preparation is carried out in accordance with food hygiene procedures
- To assist / ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy
- To ensure all food sent out is correctly garnished
- To ensure portion control, preparation and storage methods avoid wastage and keep down costs
- To assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records etc
- To ensure the kitchen and service area are clean, tidy and attractive during service
- To ensure that there is sufficient food as per the daily consumption / occupancy
📌 Commis (Bengaluru)
🏢 Compass Group
📍 Bengaluru
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