Asst Operations Manager (Food Production)

Locations: Mangalgiri, Nuzvid

Any Graduate Or Related Field

Role Summary

The Asst Operations Manager (Food Production) will be responsible for planning, organizing, and overseeing the entire food production process in a centralized kitchen. The role ensures production efficiency, adherence to quality and hygiene standards, cost control, manpower management, and timely delivery of meals as per organizational requirements.

Key Responsibilities

1. Production & Operations Management

- Plan, coordinate, and supervise daily food production activities to meet demand (volume & timelines).
- Monitor production processes to ensure standardization, consistency, and efficiency.
- Implement SOPs (Standard Operating Procedures) for cooking, packaging, and dispatch.
- Ensure effective utilization of raw materials, equipment, and manpower.

2. Quality, Hygiene & Safety

- Ensure compliance with FSSAI, HACCP, and other food safety & hygiene standards.
- Regularly conduct quality checks for raw materials, cooking, and finished food.
- Implement workplace safety protocols and monitor staff adherence.
- Conduct regular kitchen audits for cleanliness, pest control, and hygiene.

3. Manpower & Team Management

- Manage a team of Masters, Assistant Masters, Helpers, and Dispatch Staff.
- Prepare shift rosters and ensure adequate staffing for smooth operations.
- Train and develop staff on cooking techniques, hygiene,



and safety standards.
- Foster teamwork, discipline, and continuous improvement within the kitchen staff.

4. Resource & Inventory Management

- Monitor stock levels of raw materials, packaging, and consumables.
- Coordinate with the purchase team for timely procurement.
- Minimize wastage and control food production costs.
- Ensure optimal use of kitchen equipment and schedule preventive maintenance.

5. Coordination & Reporting

- Coordinate with the Dispatch, Logistics, and Admin teams for smooth distribution of food.
- Track daily production numbers, wastage, and manpower deployment.
- Submit regular reports on production efficiency, quality, and compliance.
- Address operational issues promptly and escalate when necessary.

Key Skills & Competencies

- Solid knowledge of large-scale food production operations.
- Understanding of food safety regulations (FSSAI, HACCP).
- Leadership and team management skills.
- Planning, problem-solving, and decision-making abilities.
- Ability to work under pressure in a high-volume production environment.
- Excellent communication and coordination skills.

KPIs (Key Performance Indicators)

- On-time meal production & dispatch.
- Food quality & hygiene compliance score.
- Cost efficiency & wastage reduction.
- Staff productivity & training coverage.
- Equipment uptime & maintenance adherence.

📌 Assistant Operations Manager (Vijayawada)
🏢 Hare Krishna Movement Charitable Foundation Andhra Pradesh
📍 Vijayawada