- Oversee day-to-day Engineering Maintenance operations, ensuring equipment reliability and minimum downtime.

- Manage installation, preventive maintenance, troubleshooting and repairs of BMS, HVAC/AC systems, cold rooms, deep freezers, boilers, dishwashing machines, DG sets, RO plants, kitchen equipment and other MEP systems.

- Lead, guide and allocate responsibilities to Shift Engineers and technicians, fostering a responsive, service-oriented team.

- Drive preventive maintenance schedules, breakdown management, safety standards and maintenance documentation.

- Coordinate with vendors, evaluate equipment requirements, negotiate competitive rates and support procurement decisions.

- Liaise with relevant authorities and utility providers to ensure statutory compliance and timely renewals.

- Attend to guest and operational engineering complaints with urgency and professionalism.

- Identify opportunities for energy efficiency, cost optimisation and improved engineering performance.





- Lead departmental operations in the absence of the Chief Engineer, ensuring business continuity.

What We re Looking For

- Diploma/Degree in Mechanical, Electrical or relevant Engineering discipline.

- Relevant hands-on experience in hotel, hospitality, premium FB or commercial facilities engineering.

- Robust technical knowledge of building services, HVAC, electrical systems and kitchen equipment.

- Experience in team supervision, vendor management, preventive maintenance and statutory compliance.

- A proactive problem-solver with strong ownership, communication and leadership skills.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Assistant Manager Engineering (Mumbai)
🏢 Soho House
📍 Mumbai