Responsibilities of candidate include: • Supervise all kitchen operations and staff, including cooks, assistants, and helpers..

*Train and motivate the kitchen team on recipes, hygiene, and service consistency.

*Delegate work efficiently to ensure smooth kitchen functioning during rush hours.

*Design and update a 100% vegetarian menu with seasonal, regional, and innovative dishes.

*Introduce recent dishes and specials that align with customer preferences and market trends.

*Ensure portion control and recipe consistency across all servings.

*Incorporate healthy, vegan, or Jain options if your restaurant caters to such audiences.

*Maintain high standards of taste, presentation, and freshness in every dish.

*Conduct regular food tasting and quality checks before service.

*Ensure all ingredients meet the restaurant’s vegetarian guidelines (no cross-contamination with non-veg items).

*Supervise plating and ensure consistency in presentation.

📌 Head Chef (Bhopal)
🏢 Saawariya Restaurant
📍 Bhopal