We're Hiring | Chef + Kitchen Lead
Vui Coffee Roasters, Mysore
We're looking for someone who loves food, thinks independently and enjoys building things.
At Vui, we're creating a kitchen around thoughtfully prepared food, seasonal ingredients, consistency and creativity. We want someone who can take ownership of daily kitchen operations while contributing ideas to our evolving menu.
What you'll do-
- Manage daily kitchen operations and service.
- Plan preparation, stock, ordering and kitchen workflow.
- Maintain food quality, consistency and hygiene.
- Guide and train junior kitchen staff and interns.
- Develop seasonal dishes and occasional weekend specials.
- Contribute ideas to the food menu.
Who we're looking for-
- Ideally 2–4 years of experience in a café, restaurant or hotel kitchen.
- Open to candidates with less experience but strong cooking skills, initiative and a genuine passion for food.
- Organised, responsible and comfortable taking ownership.
- Curious about ingredients, cooking and developing new dishes.
What we offer-
An chance to take ownership of a small, independent café kitchen, experiment with food, develop new dishes and build a kitchen team.
Location: Mysore
Salary: Based on experience and suitability.
Interested? Send us your resume and a short introduction about yourself and why you'd like to join Vui.
Resume :
[email protected]/ +91 96067 74869
📌 Head Chef (Mysuru)
🏢 Vui Coffee
📍 Mysuru