Commis I
REPORTS TO : CDP / DCDP / Sous Chef /Executive Chef
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JOB SUMMARY
Under the general guidance and supervision of the CDP / DCDP / Sous Chef /Executive Chef and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Kitchen
FUNCTIONAL DUTIES AND RESPONSIBILITIES:
- Prep work of ingredients for Senior Chefs.
- Preparation, cooking and plating of simple dishes.
- To assist all other chefs as and when required.
- To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering.
- To conduct stock takes and compile stock lists to help with order requirements.
- To report for duty punctually well-groomed and wearing the correct uniforms at all times
- To do side duties as assigned on a daily basis by CDP / Sous Chef
- To coordinate well with other colleagues in kitchen to ensure a valuable working relationship is maintained.
- To maintain a high standard of personal appearance and hygiene at all times.
- To carry out any other reasonable duties and responsibilities assigned.
- To ensure no abusive language is used
- To maintain targeted food cost